The White Russian is a popular vodka based drink that is perfect for many occasions, whether that be as an afternoon pick-me-up or an after dinner tipple. It mixes the best parts of boozy, bitter and sweet which flawlessly matches the clean and smooth notes of the award winning Aval Dor Cornish Potato Vodka from Colwith Farm Distillery.
This cocktail has a difficulty rating of 2/10 as there are only three ingredients and its made using a simple shake and strain.
We served the White Russian in a rocks glass over ice. The vodka and coffee liqueur blend to give a rich brown colour. When the cream is poured over, it disperses into the glass to give beautiful patterns. This is then stirred together.
We also have another cocktail featuring Colwith Farm Distillery Aval Dor Vodka on the Tipsy with Tyreek blog. For the classic Cosmopolitan, click here. And to explore Colwith Farm Distillery and their other products, click here to visit their website.
White Russian
Equipment
- Cocktail Shaker
- Jigger
- Hawthorne Strainer
- Fine Strainer
- Bar Spoon
- Glassware: Rocks Glass
Ingredients
- 2 oz Aval Dor Cornish Potato Vodka
- 1 oz Coffee Liqueur (we used Mr Black Coffee Liqueur)
- 1 oz Single Cream
Instructions
- Add ice into your rocks glass to chill the glass.
- Add your vodka and coffee liqueur into a cocktail shaker with ice.
- Shake for 10-15 seconds.
- Fine strain into your rocks glass.
- Pour your single cream into the glass and give the drink a stir.
- Enjoy your drink.
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