The Tiramisu Cocktail is a deliciously boozy dessert cocktail featuring Grand Brulot Coffee Cognac, a beautiful VSOP cognac blended with Ecuadorian 100% Robusta coffee beans, specially selected for their rich flavours. The cocktail itself is incredibly smooth with the inclusion of single cream, egg yolk and mascarpone cheese. The coffee liqueur and dark crème de cacao serves as an additional element of flavour and highlights the coffee in the cognac.
This recipe has a difficulty of 3/10 as it requires a simple shake and strain process.
The Tiramisu Cocktail is served up in a coupe and is a gorgeous light brown cream colour. We also dusted some chocolate powder on the top of the drink, making it very reminiscent of the classic Tiramisu dessert.
For another great recipe featuring Grand Brulot, check out the Espresso Martini with a twist! To explore the delicious Grand Brulot and its brand, click here to visit their website.
Tiramisu Cocktail
Equipment
- Cocktail Shaker
- Jigger
- Fine Strainer
- Hawthorne Strainer
- Glassware: Coupe
Ingredients
Drink
- 1 oz Grand Brulot Coffee Cognac
- 1/2 oz Coffee Liqueur (we used Mr Black)
- 1/2 oz Dark Crème de Cacao
- 1 oz Single Cream
- 1/2 a Fresh Egg Yolk
- 1 spoon Mascarpone Cheese
Garnish
- Chocolate Powder
Instructions
- Add all ingredients into your cocktail shaker with ice.
- Shake for 10 – 15 seconds.
- Fine strain into your coupe.
- Garnish with a dusting of chocolate powder.
- Enjoy your drink.
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