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Cocktail Recipe: Blackberry Basil Margarita

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The Blackberry Basil Margarita is a refreshing cocktail created by Código 1530, featuring their Blanco tequila. The Blanco from Código 1530 their purest tequila that reflects the perfect inputs and refined production processes. This cocktail is delightfully fruity and sweet which is balanced out nicely by the classic salted rim. The fresh lime juice pairs very well with the earthy and clean tequila alongside the triple sec.

The Blackberry Basil Margarita scores a difficulty of 4/10. The ingredients included are basic and easy to acquire. However, the process requires a couple of additional steps, such as muddling the blackberries and creating the salted rim.

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Cocktail Recipe: Tiramisu Cocktail

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The Tiramisu Cocktail is a deliciously boozy dessert cocktail featuring Grand Brulot Coffee Cognac, a beautiful VSOP cognac blended with Ecuadorian 100% Robusta coffee beans, specially selected for their rich flavours. The cocktail itself is incredibly smooth with the inclusion of single cream, egg yolk and mascarpone cheese. The coffee liqueur and dark crème de cacao serves as an additional element of flavour and highlights the coffee in the cognac.

This recipe has a difficulty of 3/10 as it requires a simple shake and strain process.

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Cocktail Recipe: Chocolate Storm

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The Chocolate Storm is such a fun cocktail – the perfect way to have a boozy chocolate milkshake! The inclusion of Bouvery CV adds rich and decadent chocolate to the cocktail, whilst rum adds a kick. You definitely won’t want to share this!

Bouvery CV is a gorgeous blend of the finest Fair Trade Cocoa, gluten-free corn vodka and 4 time distilled pure spring water. Time and love goes into each small batch of this handcrafted liqueur. It’s easy to see why it’s won 2 medals from The Spirits Business.

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Cocktail Recipe: Abuela’s Jardin

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The Abuela’s Jardin is a refreshing cocktail created by Código 1530, featuring their Reposado tequila. The most prominent flavour element of the Abuela’s Jardin is herbal, which is emphasised with the inclusion of Chamomile Turbonado Syrup and bitters. We used the Orange & Mandarin Bitters from Bob’s Bitters which really amped up the flavour. As opposed to the usual blended-bitters, Bob’s Bitters are single flavours, which allow you to really highlight a specific taste and element. The Reposado tequila is based upon the beauty of the Blanco, and aged in hand-charred Napa Valley Cabernet French White Oak barrels for six months. This adds complex tasting notes such as toasted caramel and vanilla. 

The Abuela’s Jardin scores a difficulty of 4/10. The ingredients included are basic and easy to acquire. However, you may choose to make the Chamomile Turbonado Syrup, as opposed to buying it, which requires extra time and effort. 

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Cocktail Recipe: Cold Irish Coffee

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Today we bring you the Cold Irish Coffee featuring Mr Black Cold Brew Coffee Liqueur! This twist on the classic Irish Coffee cocktail really packs a punch in more ways than one. The irish whiskey and coffee is a classic pairing that triumphs everytime, and it does not disappoint here either. The coffee liqueur used in the Cold Irish Coffee is Mr Black Cold Brew Coffee Liqueur, which uses 100% speciality Arabica coffee beans to give a rich and decadent tasting experience. Mr Black is not as sweet as other coffee liqueurs on the market, which will give you more taste control in your cocktail making endeavours.

The Cold Irish Coffee has a difficulty rating of 3/10 as it’s a very simple built-in-glass process to create this cocktail.

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