The Chocolate Storm is such a fun cocktail – the perfect way to have a boozy chocolate milkshake! The inclusion of Bouvery CV adds rich and decadent chocolate to the cocktail, whilst rum adds a kick. You definitely won’t want to share this!
Bouvery CV is a gorgeous blend of the finest Fair Trade Cocoa, gluten-free corn vodka and 4 time distilled pure spring water. Time and love goes into each small batch of this handcrafted liqueur. It’s easy to see why it’s won 2 medals from The Spirits Business.
We served the Chocolate Storm in a glass mug, made some chocolate swirls on the inside of the glass and topped it off with whipped cream. This really transforms you right into the eye of the ‘chocolate’ storm! Drizzle some Bouvery CV and caramel sauce over the top of the whipped cream for an extra bit of fun!
To explore the delicious Bouvery CV and its brand, click here to visit their website.
Chocolate Storm
Equipment
- Cocktail Shaker
- Jigger
- Strainer
- Glassware: Glass Mug
Ingredients
Drink
- 1 cup Milk
- 1 oz Rum
- 1 oz Bouvery CV
Garnish
- Whipped Cream
- Caramel Sauce
- 0.5 oz Bouvery CV
Instructions
- Add your milk, rum and Bouvery CV into a cocktail shaker with ice.
- Shake for 10-15 seconds.
- Strain into your glass mug.
- Top with whipped cream.
- Drizzle Bouvery CV and caramel sauce over the whipped cream.
- Enjoy your drink.
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