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Tennessee Bourbon

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Cocktail Recipe: Blackberry Bourbon Smash

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The Blackberry Bourbon Smash is a delightfully fruity cocktail that can be enjoyed all year round. The warmth of the American Eagle Tennessee Bourbon 4 Year Old is a surprising contrast to the sweet and citrus flavours of the fruit. By muddling the mint leaves, their refreshing taste and aroma is amplified and it’s easy to see why the Bourbon Smash is the whiskey drinker’s mojito!

The difficulty rating of the Blackberry Bourbon Smash is a 4/10. This is due to the muddling process required to really bring out the juices and oils of the mint leaves, lime wedges and blackberries.

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Cocktail Recipe: The Libertine

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This deliciously sweet and silky cocktail is known as the Libertine. It gorgeously blends the sweet citrus of fresh lemon juice and orange marmalade with the herbal notes of rosemary syrup. This pairs well with the orange and maple egg white foam on top of the cocktail and the delicious vanilla and bittersweet orange flavours of the 4 Year Old Tennessee Bourbon from American Eagle. Overall, the Libertine has a multitude of flavours in every sip.

The Libertine has a difficulty rating of 6/10 as there are quite a few processes involved, which includes making rosemary simple syrup. There are a lot of ingredients involved, and two shakes, one for the liquid component of the drink and the other for the foam.

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Cocktail Recipe: Old Fashioned

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The Old Fashioned is a cocktail enjoyed by many and it’s the perfect way to dress up your favourite bourbon, without detracting from the taste. The bitterness, mixed with the sweetness of the sugar cube and fruity aromas blend well and enhance the whiskey’s flavour profile nicely. We used American Eagle 4 Year Old Tennessee Bourbon Whiskey in our Old Fashioned, which has been aged in American oak barrels. The flavours of this Tennessee Bourbon are vanilla and fudge with bitter-sweet orange and they work extremely well for this cocktail.

The Old Fashioned has a difficulty rating of 3/10, due to the simple process and recipe.

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