This is the Bouvery Coffee Alexander, a divine blend of Bouvery CV, cognac and fresh cream. This cocktail is smooth, creamy and full of the finest dark chocolate liqueur you could wish for. We used Grand Brulot coffee infused cognac to introduce an additional kick of flavour. We would definitely enjoy it as a boozy dessert! Bouvery CV is a decadent blend of the finest Fair Trade Cocoa, gluten-free corn vodka and 4 time distilled pure spring water. Time and love goes into each small batch of this handcrafted liqueur. It’s easy to see why it’s won 2 medals from The Spirits Business.
This cocktail has a difficulty rating of 3/10. The process is a simple shake & strain and there are only three ingredients to combine.
We served the Bouvery Coffee Alexander in a coupe glass, with a garnish of grated chocolate and a block of chocolate on the rim. That way you get to nibble on even more chocolate too!
We already have another gorgeous Bouvery CV cocktail recipe on the Tipsy with Tyrek blog, the Cheeky Nipple. We will be releasing new Bouvery cocktails soon so keep your eyes peeled!
To explore the delicious Bouvery CV and its brand, click here to visit their website.
Bouvery Coffee Alexander
Equipment
- Cocktail Shaker
- Jigger
- Hawthorne Strainer
- Fine Strainer
- Grater
- Paring Knife
- Small Cutting Board
- Glassware: Coupe
Ingredients
Drink
- 1.5 oz Bouvery CV
- 1.5 oz Grand Brulot Coffee Cognac
- 1 oz Fresh Cream
Garnish
- 3 Square of Chocolate (cut into a triangle)
- Grated Chocolate
Instructions
- Combine all of the drink ingredients into a shaker with ice.
- Shake for 10-15 seconds.
- Fine strain into your coupe glass.
- Sprinkle over freshly grated chocolate shavings and garnish with a triangle of chocolate.
- Enjoy your drink.
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