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Grand Brulot

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Cocktail Recipe: Tiramisu Cocktail

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The Tiramisu Cocktail is a deliciously boozy dessert cocktail featuring Grand Brulot Coffee Cognac, a beautiful VSOP cognac blended with Ecuadorian 100% Robusta coffee beans, specially selected for their rich flavours. The cocktail itself is incredibly smooth with the inclusion of single cream, egg yolk and mascarpone cheese. The coffee liqueur and dark crème de cacao serves as an additional element of flavour and highlights the coffee in the cognac.

This recipe has a difficulty of 3/10 as it requires a simple shake and strain process.

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Cocktail Recipe: Bouvery Coffee Alexander

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This is the Bouvery Coffee Alexander, a divine blend of Bouvery CV, cognac and fresh cream. This cocktail is smooth, creamy and full of the finest dark chocolate liqueur you could wish for. We used Grand Brulot coffee infused cognac to introduce an additional kick of flavour. We would definitely enjoy it as a boozy dessert! Bouvery CV is a decadent blend of the finest Fair Trade Cocoa, gluten-free corn vodka and 4 time distilled pure spring water. Time and love goes into each small batch of this handcrafted liqueur. It’s easy to see why it’s won 2 medals from The Spirits Business.

This cocktail has a difficulty rating of 3/10. The process is a simple shake & strain and there are only three ingredients to combine.

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Cocktail Recipe: Espresso Martini

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HAPPY ESPRESSO MARTINI DAY! We couldn’t think of a better way to celebrate this day by sharing an awesome Espresso Martini recipe using Grand Brulot. Grand Brulot is an award-winning, intensely flavoured and rich cognac, produced by blending Ecuadorian Robusta coffee beans with French VSOP Cognac. This is a perfect addition to the indulgent and creamy Espresso Martini, which will certainly wake you up with a kick!

This Espresso Martini has a difficulty rating of 3/10. This is a simple drink to make, however, preparing the espresso shot requires some extra time.

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