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Cocktail Recipe: Tiramisu Cocktail

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The Tiramisu Cocktail is a deliciously boozy dessert cocktail featuring Grand Brulot Coffee Cognac, a beautiful VSOP cognac blended with Ecuadorian 100% Robusta coffee beans, specially selected for their rich flavours. The cocktail itself is incredibly smooth with the inclusion of single cream, egg yolk and mascarpone cheese. The coffee liqueur and dark crème de cacao serves as an additional element of flavour and highlights the coffee in the cognac.

This recipe has a difficulty of 3/10 as it requires a simple shake and strain process.

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Cocktail Recipe: Cold Irish Coffee

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Today we bring you the Cold Irish Coffee featuring Mr Black Cold Brew Coffee Liqueur! This twist on the classic Irish Coffee cocktail really packs a punch in more ways than one. The irish whiskey and coffee is a classic pairing that triumphs everytime, and it does not disappoint here either. The coffee liqueur used in the Cold Irish Coffee is Mr Black Cold Brew Coffee Liqueur, which uses 100% speciality Arabica coffee beans to give a rich and decadent tasting experience. Mr Black is not as sweet as other coffee liqueurs on the market, which will give you more taste control in your cocktail making endeavours.

The Cold Irish Coffee has a difficulty rating of 3/10 as it’s a very simple built-in-glass process to create this cocktail.

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Cocktail Recipe: White Russian

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The White Russian is a popular vodka based drink that is perfect for many occasions, whether that be as an afternoon pick-me-up or an after dinner tipple. It mixes the best parts of boozy, bitter and sweet which flawlessly matches the clean and smooth notes of the award winning Aval Dor Cornish Potato Vodka from Colwith Farm Distillery. 

This cocktail has a difficulty rating of 2/10 as there are only three ingredients and its made using a simple shake and strain.

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