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Cocktail Recipe: Cold Irish Coffee

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Today we bring you the Cold Irish Coffee featuring Mr Black Cold Brew Coffee Liqueur! This twist on the classic Irish Coffee cocktail really packs a punch in more ways than one. The irish whiskey and coffee is a classic pairing that triumphs everytime, and it does not disappoint here either. The coffee liqueur used in the Cold Irish Coffee is Mr Black Cold Brew Coffee Liqueur, which uses 100% speciality Arabica coffee beans to give a rich and decadent tasting experience. Mr Black is not as sweet as other coffee liqueurs on the market, which will give you more taste control in your cocktail making endeavours.

The Cold Irish Coffee has a difficulty rating of 3/10 as it’s a very simple built-in-glass process to create this cocktail.

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Cocktail Recipe: Bouvery Coffee Alexander

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This is the Bouvery Coffee Alexander, a divine blend of Bouvery CV, cognac and fresh cream. This cocktail is smooth, creamy and full of the finest dark chocolate liqueur you could wish for. We used Grand Brulot coffee infused cognac to introduce an additional kick of flavour. We would definitely enjoy it as a boozy dessert! Bouvery CV is a decadent blend of the finest Fair Trade Cocoa, gluten-free corn vodka and 4 time distilled pure spring water. Time and love goes into each small batch of this handcrafted liqueur. It’s easy to see why it’s won 2 medals from The Spirits Business.

This cocktail has a difficulty rating of 3/10. The process is a simple shake & strain and there are only three ingredients to combine.

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