The Tiramisu Cocktail is a deliciously boozy dessert cocktail featuring Grand Brulot Coffee Cognac, a beautiful VSOP cognac blended with Ecuadorian 100% Robusta coffee beans, specially selected for their rich flavours. The cocktail itself is incredibly smooth with the inclusion of single cream, egg yolk and mascarpone cheese. The coffee liqueur and dark crème de cacao serves as an additional element of flavour and highlights the coffee in the cognac.

This recipe has a difficulty of 3/10 as it requires a simple shake and strain process.