HAPPY ESPRESSO MARTINI DAY! We couldn’t think of a better way to celebrate this day by sharing an awesome Espresso Martini recipe using Grand Brulot. Grand Brulot is an award-winning, intensely flavoured and rich cognac, produced by blending Ecuadorian Robusta coffee beans with French VSOP Cognac. This is a perfect addition to the indulgent and creamy Espresso Martini, which will certainly wake you up with a kick!

This Espresso Martini has a difficulty rating of 3/10. This is a simple drink to make, however, preparing the espresso shot requires some extra time.