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    • Cocktail Recipe: Blackberry Basil Margarita

      Cocktails

      The Blackberry Basil Margarita is a refreshing cocktail created by Código 1530, featuring their Blanco…

    • Cocktail Recipe: Tiramisu Cocktail

      Cocktails

      The Tiramisu Cocktail is a deliciously boozy dessert cocktail featuring Grand Brulot Coffee Cognac, a…

    • Cocktail Recipe: Chocolate Storm

      Cocktails

      The Chocolate Storm is such a fun cocktail – the perfect way to have a…

    • Cocktail Recipe: Abuela’s Jardin

      Cocktails

      The Abuela’s Jardin is a refreshing cocktail created by Código 1530, featuring their Reposado tequila.…

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    I'm Tyreek, I've been obsessed with cocktails since working as a bartender many years ago. Join me on the journey to find the tastiest cocktails the world has to offer.

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    • YOU MADE ME DO THIS... ...thank you! I asked you in a video recently which tequila expression from the @cazcabeltequila line up you would like to see. An overwhelming amount of people requested to see a cocktail harnessing the sweet honey flavours of the Honey Liqueur. I give you the "Buzzing (Sparkling) Honey Bee". Do you like? What else you you like to see? Recipe: 2oz of Tequila Honey Liqueur 3/4oz of Lemon Juice Top with Soda 3 dashes of Angostura Bitters Garnish with Dehydrated Lemon ( @thezestco ) Let me know in the comments Thank you @cazcabeltequila for the gift!
    • Who fancies a giveaway?! 🎁🌿 We have partnered with @canaimagin, @savingtheamazon and @specialitybrand to bring you an awesome giveaway as we welcome in spring! Fancy winning a bottle of Canaïma Gin, some merchandise and a tree planted in your name in the Amazon rainforest? All you need to do is… 1️⃣ Like this post 2️⃣ Follow @tipsywithtyreek and @canaimagin 3️⃣ Tag a friend in the comments below You have until 4pm on Monday 8th March 2021 to get as many entries as possible in! Each comment is counted as an entry and you must be 18+ and a resident in the UK to enter. Canaïma Gin is absolutely delicious gin using an exotic blend of 10 sustainably sourced, hand-picked Amazonian botanicals. Not only tasting amazing, they are also dedicated to the conservation and protection of the Amazonian rainforest and its indigenous communities, and 10% of all Canaïma Gin global sales are donated to NGO’s and other charitable organisations. Alongside this, they have partnered with the charity ‘Saving the Amazon’ to counter the effects of deforestation on the planet and Amazonian communities with a tree-planting scheme based in Venezuela. Canaïma Gin are also working with the Tierra Viva Foundation who provide sustainable jobs to the indigenous women and communities through the joint design and purchase of hand-crafted woven goods. Cucumber & Mint Gimlet 🍸 60ml Canaima Gin 15ml Fresh Lime Juice 10ml Simple Syrup 10 Mint Leaves 20g cucumber, halved & quartered Garnish: small mint sprig and a stolen technique from @socialgingirl Steps: 1. Muddle the cucumber, mint and sugar syrup in a cocktail shaker. 2. Fill with ice, pour in the gin and lime. 3. Shake for 10-15 seconds. 4. Strain into a coupe glass. 5. Garnish with small mint sprig floating This giveaway is not affiliated or endorsed with Instagram in any way. #Canaïmagin #sustainablegin #premiumgin #amazoniangin #savingtheamazon #sustainablespirits #cocktail #cocktails #bartender #bartenders #bartenderlife #cocktailbar #cocktailsig #cocktailhour #cocktailporn #cocktailoftheday #alcohol #bar #drink #cocktailrecipe
    • Introducing the ‘Minty Mr.Black Mocha' The Minty Mocha gets its deep coffee foundation purely from the Mr Black Cold Brew Coffee Liqueur and has highlights of flavours from other ingredients, all blending beautifully with one another. The Mint Mocha is very coffee forward on the nose, then boosted with chocolate and ends with minty freshness, further enhanced by the mint sprig for garnish. When smelling deeper, the delicious bourbon notes can be detected. This cocktail beautifully lends itself to the special flavour profiles of the coffee beans used in Mr Black Cold Brew Coffee Liqueur, sourced from Kenya, Papa New Guinea and Columbia. The most notable of these is the rich caramel and vanilla notes from the Columbian beans which pair well with the toasted oak and vanilla notes of the bourbon. The hint of bittersweet orange from the bourbon is also nicely paired with the floral and fruity notes of the coffee beans from Kenya and Papa New Guinea. With this cream-based cocktail, the strong and warm bourbon is able to cut through the sweetness with ease whilst delivering warming vanilla notes. The chocolate liqueur adds a decadent chocolate experience which is very characteristic of mochas, further compounded by the coffee. Finally, the Crème de Menthe adds an unexpected brightness to the cocktail. For those wanting a superior chocolatey experience, I would recommend the addition of two drops of chocolate bitters. At the end of each sip, the cream allows the flavours to remain in the mouth for a second longer, further extending the tasting experience. Please find the ingredients and method below! Ingredients 1.5 oz Mr Black Cold Brew Coffee Liqueur 0.75 oz Bourbon 0.5 oz Chocolate Liqueur 0.25 oz Crème de Menthe 2 drops Chocolate Bitters (optional) 2 oz Single Cream Garnish Mint Sprig Optional glass decoration of chocolate and coffee beans. Method Add all drink ingredients into a cocktail shaker over ice. Shake for 10-15 seconds. Strain into a highball over ice. This is also my entry into the #coffeecocktailchallenge ! When I saw this @stevethebartender competition in partnership with the delicious @mrblackspirits I just couldn’t wait to dive in!
    • Introducing 'A Gift for New Years' I feel absolutely honoured to be invited to take part in this year’s #SecretSanté for its fourth year! Matthias from @servedbysoberon has created an awesome annual event that brings together great cocktail enthusiasts from around the globe to spread joy and seasonal cheer to one another! So, on that note, my Secret Santé and receiver of A Gift for New Years is… *drumroll*… @downerontherocks Jeremy from @downerontherocks is a super talented cocktail creator and bartender and I’m so happy that #SecretSanté has introduced me to him! Every post on his feed is an original recipe and you will be blown away by his appreciation and understanding of flavours and mixology. Keep it up Jeremy and cheers to 2021! As we welcome in another year, what better way than to celebrate with all things bubbly?! A Gift for New Years is simple to create, really tasty and a definite crowd pleaser. It uses your favourite prosecco alongside hibiscus flower syrup to add a nice sweet and fruity taste, a nice twist on the classic cranberries seen this time of year. It is garnished with a sprig of fresh rosemary which smells divine on the nose and adds a subtle complexity. We also created a pink sugar rim for added fun! Ingredients ½ oz Hibiscus Syrup Top with your favourite prosecco Garnish Pink Sugar A Fresh Rosemary Sprig
    • Introducing 'The Rare Apricot Flip' This cocktail features Hine Rare VSOP Cognac, a beautifully complex and delicate cognac with a sweet citrus and apple taste and aromas. We also included the limited edition cognac-infused apricot jam from Parisian jam producer Confiture Parisienne, which delivers a hit of apricot to this smooth cocktail! See below for the recipe and methods! -------------------------------------------------------------------------------------------------------- Recipe 50ml Hine VSOP Rare Cognac 30ml (heaped spoon) of Hine-infused Limited Edition Apricot Jam 20 ml Simple Syrup 1 Whole Egg (yoke and white) Instructions Combine all the ingredients into your cocktail shaker Dry shake (without ice) Wet shake (with ice) Strain into a chilled stemmed cocktail glass Garnish with grated nutmeg
    • Introducing the 'Blackberry Basil Margarita' A recipe and instructions for this cocktail is available NOW on the Tipsy with Tyreek blog, LINK IN BIO. The Blackberry Basil Margarita is a refreshing cocktail created by Código 1530, featuring their Blanco tequila. The Blanco from Código 1530 is their purest tequila that reflects the perfect inputs and refined production processes. This cocktail is delightfully fruity and sweet which is balanced out nicely by the classic salted rim. The fresh lime juice pairs very well with the earthy and clean tequila alongside the triple sec. The cocktail pick was beautifully handcrafted by Andrew @surfsidesips. This company is so special, creating hand-crafted, reusable glass straws to fight against single use plastic pollution. If this interested you, Surfside Sips is offering a 20% discount from your purchase using the code: tipsywithtyreek.  What’s even better is that 5% of your sale will be donated to National Save the Sea Turtle Foundation.  Let me know what you think in the comments below! . . . . . . . . . #cocktail #cocktails #bartender #bartenders #bartenderlife #cocktailbar #coffeecocktails #cocktailhour #cocktailporn #cocktailoftheday #alcohol #bar #drink #blackberry #cocktailsets #drinkart #mixology #drinkporn #drinkup #coffeecocktail #tequila #cocktailsofinstagram #shaker #happyhour #mixologist #basil #margarita #codigo1530
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  • YOU MADE ME DO THIS... ...thank you! I asked you in a video recently which tequila expression from the @cazcabeltequila line up you would like to see. An overwhelming amount of people requested to see a cocktail harnessing the sweet honey flavours of the Honey Liqueur. I give you the "Buzzing (Sparkling) Honey Bee". Do you like? What else you you like to see? Recipe: 2oz of Tequila Honey Liqueur 3/4oz of Lemon Juice Top with Soda 3 dashes of Angostura Bitters Garnish with Dehydrated Lemon ( @thezestco ) Let me know in the comments Thank you @cazcabeltequila for the gift!
  • Who fancies a giveaway?! 🎁🌿 We have partnered with @canaimagin, @savingtheamazon and @specialitybrand to bring you an awesome giveaway as we welcome in spring! Fancy winning a bottle of Canaïma Gin, some merchandise and a tree planted in your name in the Amazon rainforest? All you need to do is… 1️⃣ Like this post 2️⃣ Follow @tipsywithtyreek and @canaimagin 3️⃣ Tag a friend in the comments below You have until 4pm on Monday 8th March 2021 to get as many entries as possible in! Each comment is counted as an entry and you must be 18+ and a resident in the UK to enter. Canaïma Gin is absolutely delicious gin using an exotic blend of 10 sustainably sourced, hand-picked Amazonian botanicals. Not only tasting amazing, they are also dedicated to the conservation and protection of the Amazonian rainforest and its indigenous communities, and 10% of all Canaïma Gin global sales are donated to NGO’s and other charitable organisations. Alongside this, they have partnered with the charity ‘Saving the Amazon’ to counter the effects of deforestation on the planet and Amazonian communities with a tree-planting scheme based in Venezuela. Canaïma Gin are also working with the Tierra Viva Foundation who provide sustainable jobs to the indigenous women and communities through the joint design and purchase of hand-crafted woven goods. Cucumber & Mint Gimlet 🍸 60ml Canaima Gin 15ml Fresh Lime Juice 10ml Simple Syrup 10 Mint Leaves 20g cucumber, halved & quartered Garnish: small mint sprig and a stolen technique from @socialgingirl Steps: 1. Muddle the cucumber, mint and sugar syrup in a cocktail shaker. 2. Fill with ice, pour in the gin and lime. 3. Shake for 10-15 seconds. 4. Strain into a coupe glass. 5. Garnish with small mint sprig floating This giveaway is not affiliated or endorsed with Instagram in any way. #Canaïmagin #sustainablegin #premiumgin #amazoniangin #savingtheamazon #sustainablespirits #cocktail #cocktails #bartender #bartenders #bartenderlife #cocktailbar #cocktailsig #cocktailhour #cocktailporn #cocktailoftheday #alcohol #bar #drink #cocktailrecipe
  • Introducing the ‘Minty Mr.Black Mocha' The Minty Mocha gets its deep coffee foundation purely from the Mr Black Cold Brew Coffee Liqueur and has highlights of flavours from other ingredients, all blending beautifully with one another. The Mint Mocha is very coffee forward on the nose, then boosted with chocolate and ends with minty freshness, further enhanced by the mint sprig for garnish. When smelling deeper, the delicious bourbon notes can be detected. This cocktail beautifully lends itself to the special flavour profiles of the coffee beans used in Mr Black Cold Brew Coffee Liqueur, sourced from Kenya, Papa New Guinea and Columbia. The most notable of these is the rich caramel and vanilla notes from the Columbian beans which pair well with the toasted oak and vanilla notes of the bourbon. The hint of bittersweet orange from the bourbon is also nicely paired with the floral and fruity notes of the coffee beans from Kenya and Papa New Guinea. With this cream-based cocktail, the strong and warm bourbon is able to cut through the sweetness with ease whilst delivering warming vanilla notes. The chocolate liqueur adds a decadent chocolate experience which is very characteristic of mochas, further compounded by the coffee. Finally, the Crème de Menthe adds an unexpected brightness to the cocktail. For those wanting a superior chocolatey experience, I would recommend the addition of two drops of chocolate bitters. At the end of each sip, the cream allows the flavours to remain in the mouth for a second longer, further extending the tasting experience. Please find the ingredients and method below! Ingredients 1.5 oz Mr Black Cold Brew Coffee Liqueur 0.75 oz Bourbon 0.5 oz Chocolate Liqueur 0.25 oz Crème de Menthe 2 drops Chocolate Bitters (optional) 2 oz Single Cream Garnish Mint Sprig Optional glass decoration of chocolate and coffee beans. Method Add all drink ingredients into a cocktail shaker over ice. Shake for 10-15 seconds. Strain into a highball over ice. This is also my entry into the #coffeecocktailchallenge ! When I saw this @stevethebartender competition in partnership with the delicious @mrblackspirits I just couldn’t wait to dive in!
  • Introducing 'A Gift for New Years' I feel absolutely honoured to be invited to take part in this year’s #SecretSanté for its fourth year! Matthias from @servedbysoberon has created an awesome annual event that brings together great cocktail enthusiasts from around the globe to spread joy and seasonal cheer to one another! So, on that note, my Secret Santé and receiver of A Gift for New Years is… *drumroll*… @downerontherocks Jeremy from @downerontherocks is a super talented cocktail creator and bartender and I’m so happy that #SecretSanté has introduced me to him! Every post on his feed is an original recipe and you will be blown away by his appreciation and understanding of flavours and mixology. Keep it up Jeremy and cheers to 2021! As we welcome in another year, what better way than to celebrate with all things bubbly?! A Gift for New Years is simple to create, really tasty and a definite crowd pleaser. It uses your favourite prosecco alongside hibiscus flower syrup to add a nice sweet and fruity taste, a nice twist on the classic cranberries seen this time of year. It is garnished with a sprig of fresh rosemary which smells divine on the nose and adds a subtle complexity. We also created a pink sugar rim for added fun! Ingredients ½ oz Hibiscus Syrup Top with your favourite prosecco Garnish Pink Sugar A Fresh Rosemary Sprig
  • Introducing 'The Rare Apricot Flip' This cocktail features Hine Rare VSOP Cognac, a beautifully complex and delicate cognac with a sweet citrus and apple taste and aromas. We also included the limited edition cognac-infused apricot jam from Parisian jam producer Confiture Parisienne, which delivers a hit of apricot to this smooth cocktail! See below for the recipe and methods! -------------------------------------------------------------------------------------------------------- Recipe 50ml Hine VSOP Rare Cognac 30ml (heaped spoon) of Hine-infused Limited Edition Apricot Jam 20 ml Simple Syrup 1 Whole Egg (yoke and white) Instructions Combine all the ingredients into your cocktail shaker Dry shake (without ice) Wet shake (with ice) Strain into a chilled stemmed cocktail glass Garnish with grated nutmeg
  • Introducing the 'Blackberry Basil Margarita' A recipe and instructions for this cocktail is available NOW on the Tipsy with Tyreek blog, LINK IN BIO. The Blackberry Basil Margarita is a refreshing cocktail created by Código 1530, featuring their Blanco tequila. The Blanco from Código 1530 is their purest tequila that reflects the perfect inputs and refined production processes. This cocktail is delightfully fruity and sweet which is balanced out nicely by the classic salted rim. The fresh lime juice pairs very well with the earthy and clean tequila alongside the triple sec. The cocktail pick was beautifully handcrafted by Andrew @surfsidesips. This company is so special, creating hand-crafted, reusable glass straws to fight against single use plastic pollution. If this interested you, Surfside Sips is offering a 20% discount from your purchase using the code: tipsywithtyreek.  What’s even better is that 5% of your sale will be donated to National Save the Sea Turtle Foundation.  Let me know what you think in the comments below! . . . . . . . . . #cocktail #cocktails #bartender #bartenders #bartenderlife #cocktailbar #coffeecocktails #cocktailhour #cocktailporn #cocktailoftheday #alcohol #bar #drink #blackberry #cocktailsets #drinkart #mixology #drinkporn #drinkup #coffeecocktail #tequila #cocktailsofinstagram #shaker #happyhour #mixologist #basil #margarita #codigo1530

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