The Mint Julep is a fresh and minty cocktail, commonly associated with the Kentucky Derby but appreciated all-round. The three ingredients, whiskey, mint leaves, and simple syrup blend well to create a refreshing (and boozy) cocktail perfect for hot days. We recommend you use a whiskey that you really enjoy, as it has a big presence in this cocktail. We used Teeling Whiskey Small Batch which brings a beautiful oaky and sweetness to the drink.
The Mint Julep’s difficulty rating is 2/10 as only it requires a quick shake in the cocktail shaker. Again, the ingredients are easy to obtain and you might even have them already!
We served the Mint Julep in a silver julep cup. By having it in a metal container the outside becomes chilled and creates an amazing frosted effect. The drink is packed with crushed ice to keep you cool, and a sprig of mint is placed nicely on top. Overall, it’s very simple and effective.
We also have more cocktail recipes featuring Teeling Whiskey on the Tipsy with Tyreek blog. If you’re feeling adventurous you should try the Teeling Mai Tai. Want a classic? Try the Tipperary or the Whiskey Sour.
If you’re wanting to explore the Teeling Whiskey brand or purchase a bottle, click here for the website.
Teeling Mint Julep
Equipment
- Cocktail Shaker
- Jigger
- Hawthorne Strainer
- Fine Strainer
- Glassware: Julep Tin
Ingredients
Drink
- 65 ml Teeling Whiskey Small Batch
- 12.5 ml 2:1 Sugar Syrup
- 10 Mint Leaves
Garnish
- 1 Mint Sprig
Instructions
- Fill your julep tin with crushed ice to chill it.
- Add the Teeling Whiskey Small Batch, sugar syrup and mint leaves into a cocktail shaker with ice.
- Shake for 10-15 seconds. Make sure to not shake too aggressively to avoid splitting the mint.
- Strain into your julep tin using the Hawthorne strainer and fine strainer.
- Garnish with a mint sprig.
- Enjoy your drink.
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