Tiramisu Cocktail

This boozy tiramisu cocktail will certainly delight! We used Grand Brulot Coffee Cognac to add an extra coffee kick alongside coffee liqueur, dark crème de cacao liqueur, single cream, egg yolk and marscarpone cheese. Difficulty 3/10.

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Prep Time 2 mins

Creation Time 5 mins

Total Time 7 mins

Course Cocktail

Servings 1 drink

Equipment

Cocktail Shaker
Jigger
Fine Strainer
Hawthorne Strainer
Glassware: Coupe

Ingredients

Drink

1 oz Grand Brulot Coffee Cognac
1/2 oz Coffee Liqueur we used Mr Black
1/2 oz Dark Crème de Cacao
1 oz Single Cream
1/2 a Fresh Egg Yolk
1 spoon Mascarpone Cheese

Garnish

Chocolate Powder

Instructions

Add all ingredients into your cocktail shaker with ice.
Shake for 10 - 15 seconds.
Fine strain into your coupe.
Garnish with a dusting of chocolate powder.
Enjoy your drink.