Clover Club
A sweet and tart cocktail featuring the multi-award winning Gentleman's Gin.
Equipment
- Cocktail Shaker
- Jigger
- Fine Strainer
- Hawthorne Strainer
- Glassware: Coupe
Ingredients
Drink
- 50 ml Gentleman's Gin
- 10 ml Lemon Juice
- 5 ml Raspberry Syrup
- 10 ml Sweet Vermouth
- A Handfull of Raspberries
- 1 Egg White
Garnish
- 3 Raspberries
- A Cocktail Pick
Instructions
- Add all of the ingredients into a cocktail shaker and dry shake (without ice) until the eggs are emulsified and the raspberries are pulverised.
- Add ice to the cocktail shaker.
- Shake again for 10-15 seconds.
- Strain into a coupe glass.
- Garnish with three raspberries on a cocktail pick.