The Libertine
A sweet, silky and flavourful cocktail featuring American Eagle 4 Year Old Tennessee Bourbon alongside a multitude of ingredients including maple syrup, rosemary, orange marmalade and fresh lemon juice.
Equipment
- Cocktail Shaker
- Jigger
- Fine Strainer
- Hawthorne Strainer
- Juicer
- Paring Knife
- Small Cutting Board
- Glassware: Snifter/Brandy Balloon
Ingredients
Drink
- 2 oz American Eagle 4 Year Tennessee Bourbon
- 1 oz Rosemary Simple Syrup
- 1 oz Fresh Lemon Juice
- 1 tsp Orange Marmalade
- 1/2 tbsp Maple Syrup
- 1/2 tbsp Fresh Orange Juice
- 1/2 Egg White
Garnish
- 1 Rosemary Sprig
Instructions
- Fill your glass with ice to chill.
- Add the Tennessee Bourbon, rosemary simple syrup, lemon juice and marmelade into a cocktail shaker with ice.
- Shake for 10 - 15 seconds.
- Strain into your glass over the ice.
- Add the maple syrup, fresh orange juice and the egg white into the cocktail shaker with a single cube of ice.
- Shake straight away until frothy.
- Pour the froth over the cocktail and garnigh with a sprig of rosemary.
- Enjoy your drink.