Stormy Bay
A refreshing, spiced and warm cocktail featuring RumJava Cinna'mon Bay Rum. Drink difficulty 4/10. Garnish difficulty 7/10.
Equipment
- Cocktail Shaker
- Jigger
- Fine Strainer
- Hawthorne Strainer
- Paring Knife
- Small Cutting Board
- Glassware: Stemmed Beer Glass
Ingredients
Drink
- 50 ml RumJava Cinna'mon Bay Rum
- 10 ml Fresh Lemon Juice
- 10 ml Fresh Orange Juice
- 2 dashes Orange & Mandarin Bitters from Bob's Bitters
- Ginger Beer
Garnish
- Lemon Peel
- Lime Peel
- Orange Peel
Instructions
- Using a lime wedge, fruit peels and cocktail sticks, construct a pirate ship letting your imagination go wild. Cut out the shape of a shark and thin strips of peel for the seaweed.
- Place the seaweed and shark in the glass held horizontally and weigh it down with crushed ice. When this is substantially secure, rotate the glass to be vertical and continue filling with crushed ice.
- In a separate glass, build the cocktail by adding the lemon juice, orange juice, bitters and ginger beer with ice.
- Stir for approximately 60 seconds.
- Strain into the glass over the crushed ice.
- To get a gradient effect, carefully pour the rum over the top of the ice.
- Garnish with your pirate ship.
- Enjoy your drink.