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Good Morning Clewiston

This smooth banana flavoured cocktail has a coffee kick from the delicious RumJava Signature coffee infused rum. Its definitely one to try! Difficulty without the caramel garnish 4/10. Difficulty with the caramel garnish 9/10.
Prep Time 5 mins
creation time 25 mins
Total Time 30 mins
Course Cocktail
Servings 1 drink

Equipment

  • Cocktail Shaker
  • Jigger
  • Hawthorne Strainer
  • Fine Strainer
  • Saucepan
  • Wooden Spoon
  • Glassware: Coupe

Ingredients
  

Drink

  • 40 ml RumJava Signature
  • 20 ml Banana Liqueur
  • 10 ml Maple Syrup
  • 25 ml Lemon Juice
  • 25 ml Egg White

Garnish

  • 1 cup Sugar
  • Black Thread
  • A varitey of flowers

Instructions
 

Cocktail

  • Its a good idea to have the cocktail prepared before hand, therefore add all the ingredients, along with ice, into the cocktail shaker.
  • Shake for 10-15 seconds.
  • Fine strain into a container to place in the fridge until needed.
  • Once the garnish is made, simply pour the cocktail into the glass and enjoy your drink.

Garnish

  • Add the cup of sugar into a saucepan on a medium heat. This will start to turn a golden brown.
  • Once a golden brown throughout, remove from the heat and stir continuously to cool.
  • The caramalised sugar is ready to be used once it falls off the wooden spoon in a ribbon.
  • Place the coupe glass upside down into the caramalised sugar and slowly pull the glass vertical whilst twisting. Don't worry if this takes a few attempts.
  • To make the hanging basket, over a small dome shaped object in non-stick baking paper and carefully drizzle the caramalised sugar over it.
  • Once cooled, you can thread two threads through the basket and tie a knot to secure them, ensuring it can balance well.
  • Carefully place flowers in the basket and hang it from the caramalised sugar tower.