Teeling Mai Tai
A tropical and refreshing cocktail featuring Teeling Whiskey Small Batch alongside Orgeat, pineaplpe juice, lemon juice and Angostura Bitters
Equipment
- Cocktail Shaker
- Jigger
- Fine Strainer
- Paring Knife
- Small Cutting Board
- Glassware: Highball
Ingredients
Drink
- 2 oz Teeling Whiskey Small Batch
- 0.75 oz Orgeat
- 0.75 oz Pineapple Juice
- 0.75 oz Fresh Lemon Juice
- 6 - 10 dashes Angostura Bitters
Garnish
- 1 Pineapple Wedge
- 3 Pineapple Leaves
Instructions
- Fill your highball glass with crushed ice to chill the glass.
- Add the Teeling Whiskey Small Batch, Orgeat, pineapple juice and fresh lemon juice into your cocktail shaker with ice.
- Shake for 10-15 seconds.
- Strain into your highball glass.
- Add 6 - 10 dahses of Angostura bitters on top of the ice.
- Garnish with your pineapple wedge and leaves.
- Enjoy your drink.