Good Morning Clewiston
This smooth banana flavoured cocktail has a coffee kick from the delicious RumJava Signature coffee infused rum. Its definitely one to try! Difficulty without the caramel garnish 4/10. Difficulty with the caramel garnish 9/10.
Equipment
- Cocktail Shaker
- Jigger
- Hawthorne Strainer
- Fine Strainer
- Saucepan
- Wooden Spoon
- Glassware: Coupe
Ingredients
Drink
- 40 ml RumJava Signature
- 20 ml Banana Liqueur
- 10 ml Maple Syrup
- 25 ml Lemon Juice
- 25 ml Egg White
Garnish
- 1 cup Sugar
- Black Thread
- A varitey of flowers
Instructions
Cocktail
- Its a good idea to have the cocktail prepared before hand, therefore add all the ingredients, along with ice, into the cocktail shaker.
- Shake for 10-15 seconds.
- Fine strain into a container to place in the fridge until needed.
- Once the garnish is made, simply pour the cocktail into the glass and enjoy your drink.
Garnish
- Add the cup of sugar into a saucepan on a medium heat. This will start to turn a golden brown.
- Once a golden brown throughout, remove from the heat and stir continuously to cool.
- The caramalised sugar is ready to be used once it falls off the wooden spoon in a ribbon.
- Place the coupe glass upside down into the caramalised sugar and slowly pull the glass vertical whilst twisting. Don't worry if this takes a few attempts.
- To make the hanging basket, over a small dome shaped object in non-stick baking paper and carefully drizzle the caramalised sugar over it.
- Once cooled, you can thread two threads through the basket and tie a knot to secure them, ensuring it can balance well.
- Carefully place flowers in the basket and hang it from the caramalised sugar tower.